Everything about this restaurant was perfect. The server was very attentive and helpful.  The food was magnificent. The selection of drinks was large and superb.  If I had more days left in my trip I&#39;d be back time and time again.  A must do for your trip.

Ma Prairie

Small place but very cozy. The food was good and the staff very welcoming. It was a nice experience

Great food, ambiance, and 5 star service.  The swordfish (espadon). was perfectly cooked. My husband had the Meule which is an experience everyone should have at least once in their life! Highly recommend this dish that is prepared with love in the parmasean wheel with a cognac flamb&eacute;e.  Love this place ????????

Lovely neighborhood restaurant with super friendly staff. Food is excellent with generous portions. Had a delicious cold leek salad entree and main courses of steak and veal chop, both cooked perfectly rare. Skipped desert, as was pretty satiated.  Ice discount by booking with The Fork.

Nice restaurant, the food is really delicious and good service. Definitely we&#39;ll come back. Variety of options but the entrec&ocirc;te and the salmon are top.

The hotel is very comfortable and very comfortable.

Good food, reasonably priced. Of the 3 of us dining together 2 of us were vegan and we all are very well!

This restaurant has amazing potential. I really enjoyed the service here and the staff were so friendly. We were one of only 3 tables that were served inside the whole night which i found a shame considering it was a friday night. I had an incredible starter, and a delicious dessert but i had to sent my main course back to be cooked further as i was served raw meat when i asked for  medium. However the waiter and chefs were more than happy to correct their mistake. My dessert was also a different size to my friends who ordered the same dish and she looked over enviously ! Ultimately i may not go here again but from what i understand the kitchen is currently undergoing a restructuring so perhaps worth a chance.

Excellent service, food, presentation and situation! Well done, will no doubt recommend and come back.

Excellent food and service. Will be back !

Ambiance lumineuse et accueillante, au style indus ethnic color&eacute; mais discret. Etions confortablement assis dans des canap&eacute;s cuir, au frais, malgr&eacute; les 33 degr&eacute;s ext&eacute;rieurs.La musique cubaine, salsa puis rock des ann&eacute;es 50 et 60 &eacute;tait, de fait, tout &agrave; fait adapt&eacute;e ...Serveur accueillant, sympa et souriant, &agrave; l&#39;&eacute;coute de nos choix, et de nos demandes. Merci pour la tapenade faite maison (qui l&#39;&eacute;tait comme tous les plats d&#39;ailleurs) ainsi que pour le &quot;surclassement&quot; des verres de vin ,-)Le &quot;fait maison&quot; offre d&#39;ailleurs toute son onctuosit&eacute; au sorbet &agrave; la mangue, qui donne l&#39;impression de croquer dans de la mousse de mangue fraiche. D&eacute;licieux en cette p&eacute;riode de canicule.Cuisine go&ucirc;teuse, simple et originale (&agrave; l&#39;image de l&#39;&eacute;clair au magret fum&eacute; avec sa chantilly aux noix).La mousseline de patate douce m&eacute;rite elle aussi le d&eacute;tour. A la fois l&eacute;g&egrave;re et parfum&eacute;e, elle reste &agrave; la fois onctueuse et fondante. Recette simple, s&#39;il en est, mais somme toute d&eacute;licieuse lorsque r&eacute;ussie comme elle l&#39;&eacute;tait.Quant au rumsteak et sa cr&egrave;me au cognac, la qualit&eacute; &eacute;tait au rendez-vous. Une viande go&ucirc;teuse et tendre qui reste bien en bouche, avec laquelle la cr&egrave;me se marie parfaitement.En r&eacute;sum&eacute; cela a &eacute;t&eacute; une belle exp&eacute;rience, &agrave; la fois culinaire et humaine.Ma Prairie est une excellente adresse sur Puteaux pour qui veut bien manger, passer un bon moment, voyager et changer d&#39;air, une tr&egrave;s bonne id&eacute;e en cette p&eacute;riode estivale.

A light and welcome atmosphere, in an induced ethnic colored but discreet style. The Cuban music, salsa and rock from the 50s and 60s was in fact perfectly suited ...Hot, sympathetic and smile server, listening to our choices, Thank you for the home-made tapenade (which was like all the dishes elsewhere) and for the &quot;overclassification&quot; of wine glasses ,-)The &quot;made home&quot; offers all its onctuosity to the sorbit with the mango, which gives the impression of crowing in fresh mango mousse. The wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden It remains both octual and fondant. Simple recipe, if it is, but it is all delicious when it succeeded as it was.As for rumsteak and its cognac cream, quality was at the meeting. A tasty and soft meat that remains well in the mouth, The creme is perfectly married.In summary, this was a beautiful experience, both culinary and human.My Prairie is an excellent address on Puteaux for whom you want to eat well, passing a good time, traveling and changed air, a very good idea in this summer period.

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